Breaking the silence! Because if I don’t now I never will… moving is hard. What can I say? But… nevertheless, we need to talk. Milk kefir. Have you heard of it? It is my new favorite thing.
I have written before about Kombucha (hmm… are those posts transferred yet? Oops…) and Milk kefir is really similar, only instead of a big huge mushroom that ferments, you use these cute little cottage cheese looking squishy things. And instead of fermenting tea, you ferment milk! The milk turns into a runny yogurt sort of consistency. I was nervous about this, because any sort of off smell with dairy is just unbearable to me. I was worried that kefir was going to just not be my thing. Sure it’s great for you, but was it worth the sacrifice to my taste buds? I was a skeptic. Fortunately, no sacrifice to the taste buds required.
Now… I am a believer! (You can cue that “Believer” song from Shrek in your mind now. You’re welcome....
