June 28, 2013

Breaking the silence!  Because if I don’t now I never will… moving is hard.  What can I say?  But… nevertheless, we need to talk.  Milk kefir.  Have you heard of it?  It is my new favorite thing.

I have written before about Kombucha (hmm… are those posts transferred yet?  Oops…) and Milk kefir is really similar, only instead of a big huge mushroom that ferments, you use these cute little cottage cheese looking squishy things.  And instead of fermenting tea, you ferment milk!  The milk turns into a runny yogurt sort of consistency.  I was nervous about this, because any sort of off smell with dairy is just unbearable to me.  I was worried that kefir was going to just not be my thing.  Sure it’s great for you, but was it worth the sacrifice to my taste buds?  I was a skeptic.  Fortunately, no sacrifice to the taste buds required.

Now… I am a believer!  (You can cue that “Believer” song from Shrek in your mind now.  You’re welcome....

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