Breaking the silence! Because if I don’t now I never will… moving is hard. What can I say? But… nevertheless, we need to talk. Milk kefir. Have you heard of it? It is my new favorite thing. I have written before about Kombucha (hmm… are those posts transferred yet? Oops…) and Milk kefir is really similar, only instead of a big huge mushroom that ferments, you use these cute little cottage cheese looking squishy things. And instead of fermenting tea, you ferment milk!